Sea Vegetation – A Nutritional Bonanza And Golden Opportunity

October 1, 2008 · 84 views · Filed Under Nutrition

There is a great and well-deserved movement a foot in the nutrition and supplementation fields toward getting your nutrients from sea vegetation. This is not a new trend. People in Near Eastern and Asian cultures have been using sea vegetation for centuries, now and prospering very well with them.

And you now have a choice for where to find the best products available. My personal choice is a product called SeaAloe, marketed by a company by the same name. The first time I placed an order, it arrived on my doorstep in exactly three days. Amazing! It’s in a very absorbable liquid form, and contains such esoteric ingredients as aloe vera, various sea vegetables, pau d’arco, black cherry, cranberry, and white and concord grape juices, all extremely high in nutritive and anti-oxidant value. It’s a terrific tasting blend that can be taken straight from the bottle, or mixed with water or other juices. All it takes is an ounce a day to provide you with and abundance of critical nutrients and anti-oxidant properties. Plus, as we say in Maine, it tastes wicked good! All taken from whole food sources, the purest of the pure! I’ve been using SeaAloe for only about three months now, but it already is a mainstay of my dietary regiment and I wouldn’t go without it.

But this may be the best part. SeaAloe was formerly marketed under the name “Sea Silver.” The Sea Silver company at their peak was doing about $250 million in annual volume, when they were forced out of business for violation of some FDA regulations. When the new owner took over around 2006, the name was changed to SeaAloe, and a brand new marketing campaign started up, and they are well into the process of reintroducing SeaAloe to the world.

Mark Sisco lives in Maine, and has been operating a successful home business for over 25 years. Visit his website at www.seaaloesisco.com.

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